Hillbilly Highlife

Recipe courtesy of Sodapressco

Introducing the Hillbilly Highlife, a modern twist on the classic whiskey sour cocktail using kombucha as its star player. With exotic garnishes like a pineapple sage leaf and slivers of fresh ginger, this beverage brings a tropical kick to a traditional favorite. Whether sipped high in a penthouse or enjoyed in a rustic barn setting, the Hillbilly Highlife is bound to keep your spirits high. It’s made with 30ml of Soda Press Co Original Kombucha Concentrate, 45ml of Non-alcoholic Bourbon or Non-alcoholic Whiskey, 15ml of Lemon Juice, and garnished with 2 Slivers of Fresh Ginger and 1 Sage Leaf.

METHOD:

1. Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.

alternative:

1. Switch the non-alcoholic whiskey for fresh chunks of cut watermelon – they’ll really make the kombucha sing.

TIP: Give your mocktail a creamy texture by adding egg white when you shake.