Recipe courtesy of lyres.com.au
In the grand tapestry of cocktail history, the Clover Club stands as a testament to timeless classics. Much like the revival of many pre-prohibition stalwarts, this cocktail, once lost in the annals of time, has reemerged as a cherished gem. It’s a libation that exudes sophistication and charm, with its distinctive blend of egg whites, premium raspberry syrup, and the luscious goodness of fresh raspberries, creating a delightfully fruity treat.
As you raise your glass to the Clover Club, you’ll discover a harmonious balance of tartness and sweetness that dances on your palate, while the velvety texture of egg whites adds a luxurious touch. Garnish with three fresh raspberries to complete the sensory experience. It’s a libation that transcends time, offering a delightful journey into the world of classic cocktails with every sip.
GLASS:
Cocktail coupette
Ingredients:
- 60mL Lyre’s Dry London Spirit
- 10mL premium raspberry syrup
- 30mL lemon juice
- 10mL egg whites
- 5mL white sugar syrup (1:1)
- 4 fresh raspberries
GARNISH:
3 raspberries
METHOD:
- Dry shake,
- fill shake with ice,
- shake hard briefly,
- fine strain
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