Nostalgia

Recipe courtesy of Abstinencespirits

Step back in time and savor the sweet embrace of Nostalgia, a cocktail that invites you to relish the essence of yesteryears with a modern twist. At the heart of this libation lies the Lemon Cream Syrup, a whimsical creation born from the marriage of crushed Lemon creams and a cup of sugar syrup. The process unfolds as the confectionery nostalgia is blended to perfection, then meticulously sieved through a cheesecloth to extract its essence.

To assemble this liquid ode to the past, gather 40ml of ABSTINENCE Cape Citrus, 30ml of freshly squeezed lemon juice, and the bespoke Lemon Cream Syrup. The concoction takes shape in a shaking ritual that melds the flavors into a harmonious blend. As the final act, rim a Martini Coup with the Lemon Cream soil, a delectable concoction of Lemon Cream Crumbs that adds an extra layer of texture and taste.

The Nostalgia cocktail is complete with a lemony flourish—a Lemon Verbana garnish that crowns the drink with a fragrant leaf. With each sip, you are transported to a time where memories and flavors intertwine, creating a moment of pure indulgence.

How to make lemon cream syrup:

Crush half a pack of Lemon creams in the food processor. Add a cup of sugar syrup. Blend and squeeze through a cheesecloth

Method:

1. Rim Martini Coup with the Lemon cream soil.
2. Shake all the ingredients well and fine strain.
3. Garnish with the Lemon Verbana Leaf.