Lyre’s Pink Gin Fizz

Recipe courtesy of lyres.com.au

Pink gin mocktails offer a delightful alcohol-free alternative that’s gaining popularity for several compelling reasons. First and foremost, these mocktails deliver on aesthetics, sporting a beautiful blush hue that immediately captivates the eye and sets a cheerful tone for any occasion. Beyond their visual appeal, the flavors in pink gin mocktails are a harmonious symphony of botanicals and fruits. Typically infused with a medley of botanicals like juniper, rose, and hibiscus, these mocktails offer a unique and sophisticated flavor profile that’s both refreshing and complex. The absence of alcohol ensures that everyone can enjoy these beverages, making them a versatile choice for gatherings where inclusivity is key.

What sets pink gin mocktails apart is their ability to balance the sharpness of botanicals with the gentle sweetness of fruits, resulting in a well-rounded taste that’s far from one-dimensional. Whether you’re sipping a pink gin mocktail on a sunny afternoon or toasting to a special occasion, you’ll appreciate the crisp and aromatic experience it offers. Plus, they’re incredibly versatile – you can customize them with various garnishes and mixers to suit your personal preferences, making pink gin mocktails a fantastic choice for those seeking complex and satisfying non-alcoholic beverages. So, whether you’re a dedicated teetotaler or just looking for a break from alcoholic options, pink gin mocktails are a delightful choice that celebrates flavor, style, and inclusivity.

This particular cocktail is so jolly English, if it was a living thing it would look like a cross between the Queen’s favourite Corgi and Wimbledon centre court. It squashes Dry London spirit, Elderflower tonic and Orange blossom politely together

Garnish:

Babies breath sprig, orange slice, plump mint sprig, spray orange blossom

METHOD:

1. Add over ice, stir