Lyre’s Coconut Highball

Recipe courtesy of lyres.com.au

A non-alcoholic whisky highball equivalent, known for its refreshing and sophisticated profile, can be enjoyed on numerous occasions. It’s a perfect choice for lunchtime gatherings, outdoor events, and celebrations, providing a satisfying drink option without the need for alcohol. Whether you’re the designated driver, embracing an alcohol-free month, or seeking a relaxing moment, this mocktail offers a whisky-inspired experience for diverse settings.

Additionally, the non-alcoholic whisky highball works beautifully as a prelude to a meal or as a tasteful accompaniment to appetizers and snacks, making it a versatile choice that caters to both your taste preferences and social considerations. Its adaptability ensures that everyone can relish the intriguing flavours and aromas reminiscent of a traditional whisky cocktail, minus the alcohol content, enhancing the enjoyment of various moments and gatherings.

Introducing the Lyre’s Coconut Highball

From the Scottish Highlands, to the American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy peat of the Lyre’s Highland malt blend is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Try a mango garnish to add a creaminess to this happy-hour-approved tipple.

Garnish: :

1-2 dried mango pieces

METHOD:

1. Build all ingredients in glass. Fill with cubed ice. Stir.