Ginger London Mule

Recipe courtesy of Wilfred’s Drinks

Introducing the Ginger London Mule, a refreshing and sophisticated creation brought to you by Wilfred’s Drinks. Fueled by a desire to break free from uninspired, overly sweet, and often unhealthy non-alcoholic beverage options, our journey began to reinvent a drink for the modern era—one that captures the complexity of classic cocktails without the need for alcohol. Inadvertently, we found ourselves reshaping the spritz experience.

For our founder, Chris Wilfred Hughes, an engineer and inventor with a passion for mixology, the quest was driven by innovation and culminated in the pursuit of extraordinary taste. Over 18 months of exploration and more than 100 unique recipes later, Wilfred’s was born, embodying the perfect blend of flavor, quality, and complexity to elevate your Spritz experience.

The Ginger London Mule stands as a testament to this commitment. Crafted with precision

Method

1. Pour Wilfred’s into a large collins glass filled with ice.
2. Top with ginger beer and garnish with a wedge of lime and a slice of ginger.

Story

If you missed Wimbledon last summer and you are suddenly craving a non-alcoholic Pimms recipe, look no further! Sure the Ginger London Mule is a cocktail in its own right, but it hits the spot when watching the tennis.