Recipe courtesy of Etch Sparkling

Serves: 1

Delight your senses with the invigorating Kiwi Crush, a mocktail masterfully concocted by ETCH Sparkling. Renowned for their expertise in crafting alcohol-free sparkling beverages infused with native Australian ingredients, ETCH Sparkling introduces this refreshing gem to their repertoire. Picture the vibrant green hues of fresh kiwi fruit and the aromatic essence of a handful of mint leaves blending seamlessly with the unique touch of ETCH ZST. As you embark on this tantalizing journey, Kiwi Crush embodies the commitment of ETCH Sparkling to deliver a sensational non-alcoholic experience that captures the essence of both innovation and natural goodness.

Ingredients:

  • 1 Kiwi fruit
  • Handful of Mint leaves
  • ETCH ZST

Method:

  1. Peel a whole kiwi fruit, roughly chop and place in glass
  2. Add a handful of fresh mint leaves
  3. Muddle to crush the fruit and release the flavour from the mint
  4. Add ice
  5. Top glass with ZST

Glass and Garnish:

Highball glass
Mint sprig

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