Lyre’s Absinthe & Lemonade

Aug 28, 2022 | Abstinence Spirits, Lyres, Mocktail info, Non Alcoholic | 0 comments

Recipe courtesy of lyres.com.au

Absinthe, often referred to as the “Green Fairy,” is a legendary and enigmatic spirit known for its complex history, unique herbal profile, and the mystique that surrounds it. Originating in Switzerland in the late 18th century, absinthe gained notoriety as a favorite among artists, writers, and bohemian spirits during the Belle Époque. Its distinct green hue and the ritualistic method of serving, involving sugar cubes and ice-cold water poured over a slotted spoon, added to its allure. Traditionally, absinthe is crafted with a blend of botanicals, including wormwood, anise, and fennel, giving it a herbal and aniseed-forward flavor profile. While the spirit was historically associated with creative inspiration and even perceived hallucinogenic effects, modern absinthe is produced without harmful compounds and is widely enjoyed for its complex taste.

Now, what’s truly remarkable about having an absinthe mocktail is that it allows you to savor the intriguing and multifaceted flavors of absinthe without the alcohol content. This means you can indulge in the enchanting botanical notes, the subtle sweetness of anise, and the herbaceous character of wormwood, all without the intoxicating effects. Whether you’re abstaining from alcohol for personal reasons, health considerations, or simply looking for a unique and sophisticated non-alcoholic beverage, an absinthe mocktail offers a fascinating and complex taste experience. It can be a conversation starter at gatherings, a way to enjoy a classic cocktail with a twist, or a nostalgic nod to the Belle Époque era without the alcohol’s influence. So, raise your glass to the intriguing world of absinthe mocktails, where the Green Fairy’s allure is alive and well in a new, alcohol-free form.

Introducing: Lyre’s Absinthe and Lemonade

One night I imbibed an excess of Absinthe, hallucinated I was a toad and would not stop licking myself. These days I enjoy a Lyre’s Absinthe & lemonade (wormwood free of course). It’s a superb pre-dinner pick me up: All the fun, without the fairies.

IDEAL GLASS:

Highball

 Ingredients:

  • 45mL Lyre’s Absinthe
  • 90mL premium bottled lemonade

GARNISH:

  • Lemon Wedge

METHOD:

  1. Build over ice, stir

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