Lyre’s Peach Smash

Recipe courtesy of lyres.com.au

As lively as it may sound, this mocktail’s aroma is bursting with the rich, robust flavours of Highland Malt, complemented by the herbal undertones of mint, a subtle citrusy twist from fresh lemon, and a refreshing touch of peach. Be sure to have plenty of ice on standby, as this crowd-pleaser is ready to keep the party going for a few more rounds, Aussie style.

This mocktail isn’t just a one-time wonder; it’s your go-to option for those memorable gatherings with mates. With its versatile profile and universal appeal, it’s destined to be the life of the party, offering round after round of flavorful enjoyment. So, whether you’re throwing a barbie with your best mates or expanding your mocktail repertoire, this captivating concoction is your passport to a ripper of a time. Keep that ice handy because this exquisite blend of Highland Malt, mint, lemon, and peach is a real cracker – as lively as it is long-lasting.

Garnish:

Peach Slice / Plump Mint Sprig

METHOD:

1. Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice.