Recipe courtesy of Pentire Drinks
A Pentire twist on the classic dirty Martini. Then maple syrup and grapefruit are a gentle nod to Vermouths bittersweet character.
Discover a Pentire Adrift twist on the timeless Dirty Martini, where the essence of coastal Cornwall meets the classic cocktail. Begin with 50ml of Pentire Adrift, a non-alcoholic spirit crafted with unique botanicals native to the region.
Enhance the experience with the addition of 3 Nocellara olives in brine, providing a savory note that complements the coastal character of Pentire Adrift. Introduce a gentle nod to Vermouth’s bittersweet profile with 5ml each of maple syrup and olive brine, creating a harmonious blend of flavors.
Elevate the complexity with 3 black peppercorns, adding a touch of spice to the mix. Finish with a wedge of fresh grapefruit for a zesty twist that brightens the overall profile.
Savor the result – a Pentire Adrift Dirty Martini with a perfect balance of coastal freshness, savory richness, and a hint of bittersweet complexity.
Ingredients:
- 50ml Pentire Adrift
- 3 Nocellara olives in brine
- 5ml maple syrup
- 5ml olive brine
- 3 black pepper corns
- wedge of fresh grapefruit
Garnish
Green olive
Method:
Chill your chosen glass. Cut the olives from their stones and add to a shaker. Next add the Pentire and gently muddle followed by the remaining ingredients. Be sure to squeeze the grapefruit edge skin side down to release all the precious oils before adding to the shaker.
Fill the shaker two thirds with ice and shake hard for a few seconds. Strain into the chilled glass, we like to serve over a large ice cube with the remaining nocellera oliv
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