Tropical Kombucha Smoothie

Recipe courtesy of Sodapressco

Indulge in a tropical getaway with Sodapressco’s “Tropical Kombucha Smoothie,” a luscious and refreshing blend that captures the essence of a perfect tropical holiday.

This delectable creation, served in a chilled glass, offers a taste of the tropics no matter where you are. It’s a smooth and silky refresher that transports you to a sun-kissed paradise.

At its core is the 40ml of Soda Press Co Passionfruit & Mandarin Kombucha Concentrate, infusing the smoothie with the unmistakable essence of passionfruit. Paired with 160ml of SodaStream Sparkling Water, it delivers a delightful effervescence that mimics the sparkling waters of an exotic island.

To complete the tropical experience, a heaped cup of frozen mango chunks and half a small frozen banana are blended into the mix, lending a creamy and fruity richness that embodies the flavors of the tropics.

As a final flourish, the pulp of one fresh passionfruit is added, introducing a burst of tangy sweetness that enhances the smoothie’s tropical character.

For those seeking an extra layer of indulgence, a dash of something special can be incorporated, allowing you to customize your tropical getaway exactly the way you want it.

With “Tropical Kombucha Smoothie,” you can escape to the tropics with each sip, relishing the perfect balance of fruity sweetness, effervescence, and creamy richness. It’s a delightful mocktail that brings the vacation vibes to you, wherever you may be.

METHOD:

1. Add Soda Press Co Passionfruit & Mandarin Kombucha Concentrate, sparkling water, frozen mango and frozen banana to a blender and blend until smooth.
2. Add passionfruit pulp to a glass and top with the smoothie mixture.
3. Stir to combine and serve.